meta-box-aio
domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /www/wwwroot/anbinhgroup.giaodienmau.com/wp-includes/functions.php on line 6121wordpress-seo
domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /www/wwwroot/anbinhgroup.giaodienmau.com/wp-includes/functions.php on line 6121polylang
domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /www/wwwroot/anbinhgroup.giaodienmau.com/wp-includes/functions.php on line 6121
On the morning of 7/7/2022, in Hanoi, a conference on trade promotion and business cooperation on the import and export of Australian red meat took place, with the participation of typical enterprises in Vietnam and Australia.
The conference is one of the events sponsored by the Australian Government within the framework of the Pilot Program to strengthen economic ties between Australia and Vietnam, under the project: “Improving knowledge about red meat products and processing methods in the Vietnamese market”.
To promote mutual commitment on trade and investment, economic liberalization and connectivity between the two countries and help them take advantage of the new market.
Sharing opinions at the Conference, Mr. Chu Minh Tuan – General Director of An Binh Group highly appreciated the project “Improving knowledge about red meat products and processing in Vietnam market” coordinated by the Australian Government. Mr. Tuan emphasized: “The conference has created favorable conditions for meat importers from Australia to interact with exporters, get more information, abundant supply, quality assurance of supply in the market Vietnam.”
The aim of the project is to support the Australian red meat industry in highlighting quality and promoting Australian meat consumption in Vietnam. It also addresses the concerns of urban consumers about food safety and the factors affecting the demand for premium beef and lamb.
Specifically, this project will create favorable conditions for the marketing of red meat by Australian businesses in the Vietnamese meat supply chain.
In addition, providing information to members of the supply chain of high-quality Australian red meat products, including meat grading and assessment systems, quality control systems, supply chain management, ethics in slaughter, ecommerce and how to prepare food as well as the most suitable eating method.
This helps Australian businesses improve their competitiveness against other countries exporting to Vietnam such as the United States, New Zealand and India.
Profile Of An Binh Group (Company )
15/05/2024
In order to help An Binh Group get closer to customers and help customers have a clear view of the product lines (Indian Buffalo Meat – Imported Beef, Chicken, Pork) that An Binh Group has, meet Respond to customer needs in the fastest and most professional way. Please see the catalog below for more information. […]
How to discover Indian Buffalo meat that has been spoiled
15/05/2024
According to nutrition experts, buffalo meat is one of the meats besides having high nutritional content, buffalo meat is also a healing dish. In addition, Indian buffalo meat is also an easy food to prepare many dishes, convenient for housewives. However, in the process of importing, transporting to Vietnam and preserving before reaching customers, it […]
Why is Buffalo meat is better than beef?
15/05/2024
According to the analysis of nutritionists, buffalo meat also has the strong point for owning less fat than beef. Buffalo meat has only 1.6-5.6% fat compared to 10-22% beef. Moreover, the amount of iron in buffalo meat is much higher than that of beef. In terms of protein content, buffalo meat and beef have the […]
Opening a business agent of imported food?
15/05/2024
Imported frozen foods in the current epidemic situation are very popular with many people. Because you can’t always choose really fresh food for processing. However, to be able to preserve the quality of foods such as meat and seafood, freezing them is the best solution. In addition, the demand for frozen food, especially imported buffalo, […]